these pink little princess cakes were made for, well.. a little princess! again, vanilla/vanilla…sorry but it is really my favorite and most commonly enjoyed, so i feel it is a safe bet for kids…
with each batch of cupcakes I make, i learn something new…this time, I learned that i like to fill the cupcake papers a little bit less…i do not care for a big popover on my cupcake, it looks so much more delicate when the cake rises just to about the top of the paper. this time I filled the liners by using an ice-cream scoop, i usually pipe the batter into the papers, it’s more time consuming but much more accurate and very neat. i think that i prefer the latter method…
I am making another batch (2 dozen) bright and early tomorrow morning for another friend…