Who does not LOVE Paella! As a child, my father would take us to a Spanish restaurant in Greenwich Village called Sevilla, it was one of his favorite places to eat while he was attending law school at Brooklyn Law. As far as I know it’s still there.
This was my first attempt at Paella and I felt it necessary (after reading a shlew of recipes) to purchase a Paella pan. I picked this one up at Bed Bath & Beyond for about $30.00 and I have to say it worked out very well. I don’t have a recipe (although I will try to get one together when I make it again) because I sort of combined 3 or 4 different ones that I liked. It’s a pretty easy to make, just a little time consuming and takes a little organizing and prep work. I made this one with muscles, clams, scallops, lobster, shrimp, calamari, chicken and chorizzo. This is a great dish to make for a large crowd! I will definitely be bringing this one back!