I love Mrs Millmans recipe for chocolate ganache or frosting:
This will last in the fridge for about 5-6 days in a plastic container. I had some leftover so I decided to inject my vanilla cupcakes with it. I used my piping bag. Use a tip that you can easily pierce through the cupcake with. You want a decent size tip opening to allow the ganache to flow… don’t go too small, it will take you forever. I used a #21 star tip. They do make a tip for this very purpose(# 230).
Makes 6 cups
- 24 ounces semisweet chocolate morsels
- 4 cups heavy cream
- 1 teaspoon light corn syrup
- Put chocolate and cream into a medium saucepan. Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes. Remove from heat. Stir in corn syrup. Transfer to a large, wide metal bowl. Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes. Use immediately