dairy free, egg free, nut free

i tried another recipe…i wanted to try to substitute the “margarine” for olive oil.  i thought that I would make it a little easier to test this result if i resorted back to unbleached wheat flour.  the results are interesting; tasty, healthy, but not quite perfect.  i made three different cookies: a sort of thumbprint with dairy free chocolate chips in the center,  an orange flavored chocolate cookie with whole oats and a few flax seeds and an orange chocolate marble oatmeal flax.  

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Filed under allergies, baking, Cooking, Baking, Food, dairy free, nut free, recipes

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