dairy free, egg free, nut free

i tried another recipe…i wanted to try to substitute the “margarine” for olive oil.  i thought that I would make it a little easier to test this result if i resorted back to unbleached wheat flour.  the results are interesting; tasty, healthy, but not quite perfect.  i made three different cookies: a sort of thumbprint with dairy free chocolate chips in the center,  an orange flavored chocolate cookie with whole oats and a few flax seeds and an orange chocolate marble oatmeal flax.  


Leave a comment

Filed under allergies, baking, Cooking, Baking, Food, dairy free, nut free, recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s