i am experimenting with one of my favorite chocolate chip cookie recipes. i am trying to convert it into a wheat-free, dairy-free and egg-free cookie. i used oat flour and brown rice flour, Ener-G (egg replacement), brown and white sugars, and a canola based butter substitute. I also added some dairy free chocolate chips that actually tasted great straight from the bag.
my first batch did not work out – my recipe did not translate exactly. the flour did not hold up to the amount of sugar and the result was a thin deflated tweel. so for the second batch i added more oat flour. hmm pretty yummy! i think they are still a bit too sweet -and kind of dry and powdery…my 5 year old however really likes them, he helped himself to two cookies!