Monthly Archives: October 2008

magnolia cupcakes

this weekend i made a batch of magnolia cupcakes with vanilla buttercream frosting. they came out great.  super  yummy!  great recipe… here it is, for your cupcake eating pleasure… http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32146,00.html

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in search of the perfect thumbprint cookie

i love thumprint cookies. the buttery flakey tender cookie offset by the tart, sweet gooey jam. so absolutley delightful. i will make a huge batch of these yummy treats and i would say about 80% come out near-perfect in appearance. … Continue reading

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homemade brownies in a jar

i am so happy! the “brownie mix in a jar” that I gave to my friend was a tremendous success! she is a little out of her element in the kitchen, and i am determined to change that. she called … Continue reading

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scottish shortbread

i made shortbread today. the dough is so soft and tender…i actually started the recipe with the full amount of flour; 4 1/2 cups, i sort of skipped over the second step (kneading). i made it in the cuisnart with … Continue reading

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homemade baking mixes

thought this was a fun idea… homemade baking mixes in attractive mason jars and ribbons. nice idea for christmas gifts and school bake sale… i think i will test them out on my friend who does not really bake to … Continue reading

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birthday cake

when my little boy was turning one, i was determined to make him a special cake. i was so intrigued by fondant and so i set out to learn how to work with it. it’s just so darn pretty and … Continue reading

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baked more cookies this morning…

made more biscotti this morning. i made a traditional biscotti; anise seeds with whole almonds. brings back memories of christmas and family. so yummy and delicious for breakfast with a hot cup of coffee or tea. i have been testing … Continue reading

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